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IPA 15.2.25

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.03 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday February 15th 2025

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

64.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	93.8%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	34	57	4.2%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	29.86	10%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.92	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.5	10%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	9.88	10%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	30 min	2.52	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	3.1	10%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool	30 min	3.61	10%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	1 days		10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	1 days		10%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	1 days		10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	29.86	10%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	9.44	30%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	11.6	30%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	13.49	30%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	67 °C	67 °C	60 min
10 L	Sparge	67 °C	67 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-16 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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