Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Yakima Valley Hops - Cascade25 g Cascade Hops |
$ 180.00 / g
$ 4,500.00 |
Pellet |
6 |
First Wort at 97 °C
|
0 min |
22.65 |
71.4% |
|
10 g |
Yakima Valley Hops - Cascade10 g Cascade Hops |
$ 180.00 / g
$ 1,800.00 |
Leaf/Whole |
6 |
Boil at 97 °C
|
15 min |
3.71 |
28.6% |
|
35 g
/ $ 6,300.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.98 L |
|
Strike |
71 °C |
65 °C |
60 min |
|
|
|
Strike |
65 °C |
70 °C |
10 min |
|
10 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
4.44 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: dextrose
Amount: 139.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
"Cinnamon Golden" Blonde Ale beer recipe by Leoparda. All Grain, ABV 5.07%, IBU 26.36, SRM 5.32, Fermentables: ( Château Pale Ale) Hops: (Cascade) Other: (Gypsum, Salt, Baking Soda, Phosphoric acid, Cinnamon stick, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-27 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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