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Cinnamon Golden

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leoparda
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 14th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale $ 9,600.00 / kg
$ 43,200.00 		38 3.4 100%
4.50 kg / $ 43,200.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Cascade25 g Cascade Hops $ 180.00 / g
$ 4,500.00 		Pellet 6 First Wort at 97 °C 0 min 22.65 71.4%
10 g Yakima Valley Hops - Cascade10 g Cascade Hops $ 180.00 / g
$ 1,800.00 		Leaf/Whole 6 Boil at 97 °C 15 min 3.71 28.6%
35 g / $ 6,300.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.40 ml Phosphoric acid Water Agt Mash 1 hr.
0.68 ml Phosphoric acid Water Agt Sparge 1 hr.
14 g Cinnamon stick Spice Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 17,000.00 / each
$ 17,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 17,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.98 L Strike 71 °C 65 °C 60 min
Strike 65 °C 70 °C 10 min
10 L Sparge 75 °C -- --
Starting Mash Thickness: 4.44 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 20
Mash volume with grains 23
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.3 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Cinnamon Golden" Blonde Ale beer recipe by Leoparda. All Grain, ABV 5.07%, IBU 26.36, SRM 5.32, Fermentables: ( Château Pale Ale) Hops: (Cascade) Other: (Gypsum, Salt, Phosphoric acid, Cinnamon stick, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-05-24 16:31 UTC