Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.51 |
72.7% |
|
6 oz |
Saaz6 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
1.98 |
27.3% |
|
22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
218 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
270 L |
|
Sparge |
170 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 kg |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
|
1 kg |
honey
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Honey ale 300" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.25%, IBU 14.49, SRM 6.54, Fermentables: (Pilsner, Flaked Corn, Honey Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Rice hulls, honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-13 22:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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