Honey ale 300 - Beer Recipe - Brewer's Friend

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Honey ale 300

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.82 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday February 13th 2025
1.067
1.012
7.3%
14.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg American - Pilsner68 kg Pilsner 37 1.8 78%
10 kg Flaked Corn10 kg Flaked Corn 40 0.5 11.5%
7 kg Honey Malt7 kg Honey Malt 37 25 8%
2.20 kg German - Acidulated Malt2.2 kg Acidulated Malt 27 3.4 2.5%
87.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.51 72.7%
6 oz Saaz6 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.98 27.3%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 kg Rice hulls Water Agt Mash 0 min.
1 kg honey Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
225 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
218 L Strike 75 °C 67 °C 60 min
270 L Sparge 170 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.82 L. Suggest reducing initial water volume to 45.4 L and adding 263.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 275.55 L 218
Strike water volume at mash thickness of 2.5 L/kg 218
Mash volume with grains 275.6
Grain absorption losses -87.2
Remaining sparge water volume 178.9
Mash Lauter Tun losses -0.9
Pre boil volume 308.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 300
Going into fermentor 300
Total: 396.9  
Equipment Profile Used: System Default
"Honey ale 300" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.25%, IBU 14.49, SRM 6.54, Fermentables: (Pilsner, Flaked Corn, Honey Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Rice hulls, honey)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-13 22:34 UTC