Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Challenger17 g Challenger Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
31.17 |
38.6% |
|
9 g |
Challenger9 g Challenger Hops |
|
Pellet |
7.6 |
Boil
|
10 min |
5.98 |
20.5% |
|
3 g |
East Kent Goldings3 g East Kent Goldings Hops |
|
Pellet |
6.87 |
Boil
|
10 min |
1.8 |
6.8% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
6.87 |
Whirlpool at 70 °C
|
30 min |
|
34.1% |
|
44 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 52.1 g
Temp: 18 °C
CO2 Level: 2 Volumes |
Target Water Profile
Fonyódi OCT-APR
"Stones v.1" Standard/Ordinary Bitter beer recipe by Hangfalva. BIAB, ABV 4.03%, IBU 38.95, SRM 15.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Torrified Wheat) Hops: (Challenger, East Kent Goldings) Other: (Citric acid)
Last Updated and Sharing
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- Last Updated: 2025-04-26 06:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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