Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Yakima Chief Hops - Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
36.71 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
64 °C |
-- |
|
|
|
Temperature |
-- |
64 °C |
45 min |
|
|
|
Temperature |
-- |
70 °C |
25 min |
|
|
|
Temperature |
-- |
79 °C |
1 min |
|
14 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"ESB 19" Strong Bitter beer recipe by Brewer #438168. All Grain, ABV 5.66%, IBU 36.71, SRM 11.94, Fermentables: (Pilsner, Melanoidin, BEST Caramel Munich III) Hops: (Columbus) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-14 08:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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