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ESB 19

157 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.83 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Monday February 10th 2025
12.8 °P
2.2 °P
5.7%
36.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Pilsner5.7 kg Pilsner 38 1.6 80.3%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 8.5%
0.80 kg Bestmalz - BEST Caramel Munich III0.8 kg BEST Caramel Munich III 34.5 63 11.3%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Columbus30 g Columbus Hops Leaf/Whole 15 Boil 60 min 36.71 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C --
Temperature -- 64 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 79 °C 1 min
14 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 22.6 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 43.8  
Equipment Profile Used: System Default
"ESB 19" Strong Bitter beer recipe by Brewer #438168. All Grain, ABV 5.66%, IBU 36.71, SRM 11.94, Fermentables: (Pilsner, Melanoidin, BEST Caramel Munich III) Hops: (Columbus) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt, Lactic acid)
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  • Last Updated: 2025-02-14 08:45 UTC