Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Columbus11 g Columbus Hops |
|
Pellet |
17 |
Boil at 100 °C
|
30 min |
30.78 |
6.5% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
15 min |
19.92 |
8.9% |
|
15 g |
El Dorado15 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil at 100 °C
|
15 min |
22.75 |
8.9% |
|
35 g |
Azacca35 g Azacca Hops |
|
Pellet |
13 |
Dry Hop at 19 °C
|
2 days |
|
20.8% |
|
46 g |
Citra46 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
2 days |
|
27.4% |
|
46 g |
El Dorado46 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 19 °C
|
2 days |
|
27.4% |
|
168 g
/ $ 0.00
|
Yeast
|
Pinnacle - Pinnacle active dry brewing yeast Heritage English Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
71%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
65 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Coop DH NEIPA" American IPA beer recipe by https://www.reddit.com/r/Homebrewing/comments/bbfjyb/double_neipa_recipe_perfected/?rdt=51138. All Grain, ABV 6.42%, IBU 73.45, SRM 5.45, Fermentables: (BE - Castle Malting - Pale Ale, Château Wheat Blanc, Flaked Oats, Cookie Malt) Hops: (Columbus, Citra, El Dorado, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-16 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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