Coop DH NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coop DH NEIPA

214 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/bbfjyb/double_neipa_recipe_perfected/?rdt=51138
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday February 5th 2025
1.069
1.020
6.4%
73.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,260 g Castle Malting - BE - Castle Malting - Pale Ale2260 g BE - Castle Malting - Pale Ale 38 1.84 64.8%
570 g Castle Malting - Château Wheat Blanc570 g Château Wheat Blanc 38 1.8 16.3%
570 g Flaked Oats570 g Flaked Oats 33 2.2 16.3%
90 g Viking - Cookie Malt90 g Cookie Malt 37 25.4 2.6%
3,490 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 17 Boil at 100 °C 30 min 30.78 6.5%
15 g Citra15 g Citra Hops Pellet 12.5 Boil at 100 °C 15 min 19.92 8.9%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15.7 Boil at 100 °C 15 min 22.75 8.9%
35 g Azacca35 g Azacca Hops Pellet 13 Dry Hop at 19 °C 2 days 20.8%
46 g Citra46 g Citra Hops Pellet 12.5 Dry Hop at 19 °C 2 days 27.4%
46 g El Dorado46 g El Dorado Hops Pellet 15.7 Dry Hop at 19 °C 2 days 27.4%
168 g / $ 0.00
 
Yeast
Pinnacle - Pinnacle active dry brewing yeast Heritage English Ale
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.7
Mash volume with grains 15
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 8.6 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 17.4  
Equipment Profile Used: System Default
"Coop DH NEIPA" American IPA beer recipe by https://www.reddit.com/r/Homebrewing/comments/bbfjyb/double_neipa_recipe_perfected/?rdt=51138. All Grain, ABV 6.42%, IBU 73.45, SRM 5.45, Fermentables: (BE - Castle Malting - Pale Ale, Château Wheat Blanc, Flaked Oats, Cookie Malt) Hops: (Columbus, Citra, El Dorado, Azacca)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-16 13:24 UTC