View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Helles bock Toño (MAQUILA)

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.78 liters
Post Boil Size: 20.06 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: EMHIL
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday February 4th 2025

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

35.2

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	German - Bohemian Pilsner3.9 kg Bohemian Pilsner	38	1.9	89.6%
350 g	Munich - Light 10L350 g Munich - Light 10L	33	10	8%
105 g	American - Chocolate105 g Chocolate - (late mash tun addition)	29	350	2.4%
4,355 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	8.2	Boil at 95 °C	60 min	27.48	57.7%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	5.4	19.2%
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Whirlpool	0 min	2.34	23.1%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	27.48	57.7%
22 g	Northern Brewer (Pellet) 22 g Northern Brewer (Pellet) Hops	7.74	42.3%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	74 °C	65 °C	60 min
15 L	Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3.33 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Yeast Nutrient		Fining	Boil	15 min.
20 g	Whirlfloc		Fining	Whirlpool	0 min.

Yeast

AEB - Fermolager W

Amount:	22 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-19 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!