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Amarillo wheat

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 7.15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday February 2nd 2025

Fever Dream Hazy IPA

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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.067

Final Gravity:

1.016

ABV (alternate):

7.0%

IBU (rager):

48.6

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	58.7%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	22%
2.63 lb	Rolled Oats2.625 lb Rolled Oats	33	2.2	19.3%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	15 min	9.7	11.1%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Pellet	18.5	Hop Stand	30 min	23.58	44.4%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Hop Stand	30 min	15.29	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	33.28	55.5%
2 oz	Yakima Valley Hops - Strata (Pellet)	15.29	44.4%
4.50 oz / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-19 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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