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AG96

Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday January 25th 2025

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

52.8

SRM (morey):

30.8

Mash pH

n/a

Cost £

7.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	£ 1.44 / kg £ 6.05	38	3.75	88.3%
0.28 kg	United Kingdom - Roasted Barley0.28 kg Roasted Barley	£ 1.80 / kg £ 0.50	29	550	5.9%
0.12 kg	United Kingdom - Chocolate0.12 kg Chocolate	£ 1.55 / kg £ 0.19	34	425	2.5%
0.12 kg	United Kingdom - Crystal 55L0.115 kg Crystal 55L	£ 1.80 / kg £ 0.21	34	55	2.4%
0.04 kg	Torrified Wheat0.04 kg Torrified Wheat	£ 1.80 / kg £ 0.07	36	2	0.8%
4.76 kg / £ 7.02

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yeoman25 g Yeoman Hops	Leaf/Whole	8	Boil	70 min	24	38.5%
40 g	Northdown40 g Northdown Hops	Leaf/Whole	6	Boil	70 min	28.8	61.5%
65 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yeoman (Leaf/Whole) 25 g Yeoman (Leaf/Whole) Hops	24	38.5%
40 g	Northdown (Leaf/Whole) 40 g Northdown (Leaf/Whole) Hops	28.8	61.5%
65 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	66 °C	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 ml	Brewers Clarex		Fining	Mash	0 min.

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-25 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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