Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Cluster14 g Cluster Hops |
|
Pellet |
7.7 |
Boil at 80 °C
|
60 min |
12.11 |
50% |
|
14 g |
Cluster14 g Cluster Hops |
|
Pellet |
7.7 |
Boil
|
20 min |
7.34 |
50% |
|
28 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Cluster (Pellet) 28 g Cluster (Pellet) Hops |
|
19.45 |
100% |
|
28 g
/ 0.00 €
|
Priming
|
Method: dextrose
Amount: 140.4 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (Dark Lager)
"Kentucky Boat" Kentucky Common beer recipe by Fabrizio. All Grain, ABV 5.67%, IBU 19.45, SRM 19.34, Fermentables: (Pale Ale, Flaked Corn, Black Malt, Caramel / Crystal 40L, CaraRye) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-30 06:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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