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IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday January 5th 2025

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

74.8

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.50 kg	Great Western - Pale High Color25.5 kg Pale High Color	37	3	90.1%
2.80 kg	Crisp Malting - Crystal 60L2.8 kg Crystal 60L	33.1	60	9.9%
28.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Nugget130 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	43.02	19.1%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil at 100 °C	15 min	8.8	7.4%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil at 100 °C	15 min	15.25	14.7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil at 100 °C	1 min	0.46	4.4%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil at 100 °C	1 min	1.33	14.7%
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	5 min	2.9	14.7%
70 g	Columbus70 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	5 min	3.05	10.3%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	5 days		14.7%
680 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Nugget (Pellet) 130 g Nugget (Pellet) Hops	43.02	19.1%
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	12.31	22.1%
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	16.58	29.4%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	2.9	29.4%
680 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Bitter Orange Peel		Flavor	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-12 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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