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Magnificent Desolation OG Recipe

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday December 8th 2024

Firestone Walker Wookey Jack (Black Rye IPA) Clone

by TigerDave

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

Black IPA

by JasonT

OG: 1.056 FG: 1.007 ABV: 6.5% IBU: 80

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

94.7

SRM (morey):

33.6

Mash pH

5.3

Cost $

20.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Deer Creek - Keystone Pale8 lb Keystone Pale	$ 0.90 / lb $ 7.20	37.7	2.9	81.5%
12 oz	Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt	$ 2.00 / lb $ 1.50	25	550	7.6%
8.50 oz	Briess - Rye Malt8.5 oz Rye Malt	$ 1.95 / lb $ 1.04	36.8	3.7	5.4%
8.50 oz	Briess - Caramel Malt - 60L8.5 oz Caramel Malt - 60L	$ 1.90 / lb $ 1.01	35.4	60	5.4%
157 oz / $ 10.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.43 / oz $ 0.22	Pellet	15	First Wort	0 min	30.58	4.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.73 / oz $ 0.73	Pellet	13	Boil	10 min	17.47	8.9%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 0.31 / oz $ 0.31	Pellet	10.4	Boil	10 min	13.98	8.9%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.73 / oz $ 1.46	Pellet	13	Boil	5 min	19.21	17.8%
1.75 oz	Yakima Valley Hops - Amarillo1.75 oz Amarillo Hops	$ 0.31 / oz $ 0.54	Pellet	10.4	Boil	5 min	13.45	15.6%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 1.01 / oz $ 1.01	Pellet	14.4	Dry Hop	3 days		8.9%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.73 / oz $ 1.46	Pellet	13	Dry Hop	3 days		17.8%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 0.31 / oz $ 0.62	Pellet	10.4	Dry Hop	3 days		17.8%
11.25 oz / $ 6.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	$ 0.43 / oz $ 0.21	30.58	4.4%
5 oz	Yakima Valley Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 0.73 / oz $ 3.65	36.68	44.5%
4.75 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.31 / oz $ 1.47	27.43	42.3%
1 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.01 / oz $ 1.01		8.9%
11.25 oz / $ 6.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal		Temperature	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.09 / each $ 3.09
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 3.09 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Black Bitter (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.7	0	10.7	61.5	150	0
Mash Chemistry and Brewing Water Calculator

Notes

6g gypsum
1g epsom
.7g salt
2.4g calcium chloride

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2024-12-12 21:59 UTC
Snapshot Created: 2024-12-08 11:09 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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