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H&T 2H Clone

Name: H&T 2H Clone
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 2 gallons
Cuisine: Homebrewing
Ingredients: 2450 g Brewers Malt 2-Row; 200 g Caramel / Crystal 40L; 60 g German - Acidulated Malt; 10 g Centennial Hops; 6 g Centennial Hops; 6 g Centennial Hops; 23 g Centennial Hops

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Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Hop Utilization: 96%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday November 30th 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

55.2

SRM (morey):

9.1

Mash pH

5.5

Cost $

3.40

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Brew Log History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,450 g	Briess - Brewers Malt 2-Row2450 g Brewers Malt 2-Row	$ 0.01 / lb $ 0.05	37	1.8	90.4%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L		34	40	7.4%
60 g	German - Acidulated Malt60 g German - Acidulated Malt	$ 0.01 / g $ 0.60	27	3.4	2.2%
2,710 g / $ 0.65

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Centennial10 g Centennial Hops	Pellet	14	Boil	45 min	41.67	22.2%
6 g	Yakima Valley Hops - Centennial6 g Centennial Hops	Pellet	14	Boil	15 min	13.52	13.3%
6 g	Yakima Valley Hops - Centennial6 g Centennial Hops	Pellet	14	Boil	0 min		13.3%
23 g	Yakima Valley Hops - Centennial23 g Centennial Hops	Pellet	14	Dry Hop	2 days		51.1%
45 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	166 °F	152 °F	60 min
3 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	0.50 Each	Cost:	$ 5.49 / each $ 2.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 2.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ozarka Texas Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	5	7	2	10
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-09 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
45 g	Yakima Valley Hops - Centennial (Pellet) 45 g Centennial (Pellet) Hops		55.19	99.9%
45 g / $ 0.00

View Recipe

H&T 2H Clone

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