H&T 2H Clone - Beer Recipe - Brewer's Friend

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H&T 2H Clone

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Hop Utilization: 96%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 30th 2024
1.066
1.016
6.6%
55.2
9.1
5.5
9.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,450 g Briess - Brewers Malt 2-Row2450 g Brewers Malt 2-Row $ 1.20 / lb
$ 6.48 		37 1.8 90.4%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 7.4%
60 g German - Acidulated Malt60 g German - Acidulated Malt $ 0.01 / g
$ 0.60 		27 3.4 2.2%
2,710 g / $ 7.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Centennial10 g Centennial Hops Pellet 14 Boil 45 min 41.67 22.2%
6 g Yakima Valley Hops - Centennial6 g Centennial Hops Pellet 14 Boil 15 min 13.52 13.3%
6 g Yakima Valley Hops - Centennial6 g Centennial Hops Pellet 14 Boil 0 min 13.3%
23 g Yakima Valley Hops - Centennial23 g Centennial Hops Pellet 14 Dry Hop 2 days 51.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.50 Each
Cost:
$ 5.49 / each
$ 2.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 2.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ozarka Texas Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 5 7 2 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 166 °F 152 °F 60 min
3 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.61 10.5  
Mash volume with grains 3.09 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 5 20
Equipment Profile Used: System Default
"H&T 2H Clone" American IPA beer recipe by Brian Waddell. All Grain, ABV 6.56%, IBU 55.19, SRM 9.08, Fermentables: ( Brewers Malt 2-Row, Caramel / Crystal 40L, German - Acidulated Malt) Hops: (Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2026-04-02 13:03 UTC