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Machine Head

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Tuesday November 19th 2024

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

17.6

SRM (morey):

2.3

Mash pH

n/a

Cost $

294.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	$ 0.74 / lb $ 148.00	37	1.8	66.7%
100 lb	Briess - Brewers Yellow Corn Flakes100 lb Brewers Yellow Corn Flakes	$ 0.93 / lb $ 93.00	34.5	0.8	33.3%
300 lbs / $ 241.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Tettnanger0.5 lb Tettnanger Hops	$ 10.00 / lb $ 5.00	Pellet	5.68	Boil	60 min	4.21	10%
0.50 lb	Tettnanger0.5 lb Tettnanger Hops	$ 10.00 / lb $ 5.00	Pellet	5.68	Boil	30 min	3.24	10%
4 lb	Tettnanger4 lb Tettnanger Hops	$ 10.00 / lb $ 40.00	Pellet	5.68	Boil	8 min	10.15	80%
5 lbs / $ 50.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 lb	Tettnanger (Pellet)	$ 10.00 / lb $ 50.00	17.6	100%
5 lbs / $ 50.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 gal	Strike	158 °F	152 °F	60 min
157.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Gypsum	$ 1.56 / lb $ 3.12	Water Agt	Mash	0 min.
$ 3.12

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	8 BBL Pitch	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 12419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2025-06-02 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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