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HARU BEER' Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 240 liters (ending kettle volume)
Pre Boil Size: 248.33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 96%
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday November 18th 2024

Original Gravity:

1.042

Final Gravity:

1.014

ABV (standard):

3.6%

IBU (tinseth):

28.8

EBC (ebcmorey):

22.0

Mash pH

5.7

Cost ¥

27,742.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
28 kg	Ireks - Munich Malt28 kg Munich Malt	¥ 350.00 / kg ¥ 9,800.00	36.8	19.85	64.3%
0.50 kg	Ireks - Aroma Malt0.5 kg Aroma Malt	¥ 350.00 / kg ¥ 175.00	35	285.37	1.1%
0.05 kg	Ireks - Black Malt0.05 kg Black Malt	¥ 350.00 / kg ¥ 17.50	32.2	1412.84	0.1%
5 kg	Ireks - Crystal Oak5 kg Crystal Oak	¥ 350.00 / kg ¥ 1,750.00	36.3	31.86	11.5%
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	¥ 350.00 / kg ¥ 1,750.00	36.8	4.91	11.5%
5 kg	Ireks - DE - Ireks - mela beech5 kg DE - Ireks - mela beech	¥ 350.00 / kg ¥ 1,750.00	36.8	85	11.5%
43.55 kg / ¥ 15,242.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Kent Goldings300 g Kent Goldings Hops	¥ 5,000.00 / kg ¥ 1,500.00	Pellet	5	Boil at 100 °C	60 min	16.61	27.3%
200 g	Kent Goldings200 g Kent Goldings Hops	¥ 5,000.00 / kg ¥ 1,000.00	Pellet	5	Boil at 100 °C	30 min	8.51	18.2%
300 g	Fuggles300 g Fuggles Hops	¥ 5,000.00 / kg ¥ 1,500.00	Pellet	4.5	Whirlpool at 80 °C	20 min	1.74	27.3%
300 g	Kent Goldings300 g Kent Goldings Hops		Pellet	5	Whirlpool at 80 °C	20 min	1.94	27.3%
1,100 g / ¥ 4,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Kent Goldings (Pellet) 800 g Kent Goldings (Pellet) Hops	¥ 5,000.00 / kg ¥ 4,000.00	27.06	72.8%
300 g	Fuggles (Pellet) 300 g Fuggles (Pellet) Hops	¥ 5,000.00 / kg ¥ 1,500.00	1.74	27.3%
1,100 g / ¥ 5,500.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
91.1 L	Strike	80 °C	70 °C	70 min
150 L	Infusion	68 °C	78 °C	30 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
78 g	Gypsum	Water Agt	Mash	1 hr.
75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	250 Grams	Cost:	¥ 34,000.00 / kg ¥ 8,500.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 880 B cells required

¥ 8,500.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 2 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2024-11-27 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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