Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Malteurop - Pilsen Malt10 lb Pilsen Malt |
|
37.44 |
1.7 |
69% |
|
2 lb |
Dingemans - Special B2 lb Special B |
|
33.1 |
125 |
13.8% |
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
6.9% |
|
1 lb |
Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) |
|
32 |
90 |
6.9% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
3.4% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.28 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
6.6 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 qt |
|
Strike |
122 °F |
113 °F |
20 min |
|
10.75 qt |
|
|
-- |
148 °F |
-- |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
0 min. |
|
0.20 g |
Servomyces
|
|
Other |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"JAWA #2 2024" Belgian Dark Strong Ale beer recipe by Tusconn. All Grain, ABV 8.41%, IBU 35.89, SRM 26.22, Fermentables: (Pilsen Malt, Special B, Flaked Wheat, Belgian Candi Syrup - D-90, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh) Other: (Wyeast Yeast Nutrient, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-23 02:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
