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Beer

Name: Beer
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3.2 kg German Pilsner Malt; 0.1 kg Dark Crystal Malt; 0.1 kg Melanoidin; 0.15 kg Lactose (Milk Sugar); 10 g Green Bullet Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday October 24th 2024

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

15.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Gladfield - German Pilsner Malt3.2 kg German Pilsner Malt	36.3	2.03	90.1%
0.10 kg	Gladfield - Dark Crystal Malt0.1 kg Dark Crystal Malt	35.4	96.45	2.8%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	2.8%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar)	41	1	4.2%
3.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Green Bullet10 g Green Bullet Hops		Pellet	14.1	Boil	30 min	15.88	100%
10 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	68 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Other	Mash	10 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-11 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
10 g	Green Bullet (Pellet) 10 g Green Bullet (Pellet) Hops		15.88	100%
10 g / $ 0.00