Orange SMASH Beer Recipe | All Grain American Pale Ale by Brewer #420999 | Brewer's Friend
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Orange SMASH

136 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.97 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday October 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg OiO - Canadian 2-Row Malt4.5 kg Canadian 2-Row Malt 36.8 1.9 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewmaster - Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9.5 Boil 60 min 17.87 13%
15 g Brewmaster - Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9.5 Boil 15 min 8.86 13%
1 oz Brewmaster - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.5 Whirlpool 0 min 5.86 24.6%
2 oz Charles Faram - Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 9.5 Dry Hop 3 days 49.3%
115.05 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66.6 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange SMASH" American Pale Ale beer recipe by Brewer #420999. All Grain, ABV 4.87%, IBU 32.59, SRM 3.24, Fermentables: (Canadian 2-Row Malt) Hops: (Mandarina Bavaria) Other: (Sweet Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-07 21:09 UTC
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