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QUAD

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.88 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ Meza
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday October 2nd 2024

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

48.2

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BE - Pale Ale4 kg Pale Ale	38	3.4	79.7%
500 g	German - Melanoidin500 g Melanoidin	37	25	10%
500 g	Bestmalz - BEST Caramel Munich I500 g BEST Caramel Munich I	34.5	35	10%
20 g	Belgian - Chocolate20 g Chocolate - (late boil kettle addition)	30	340	0.4%
5,020 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	38.02	50%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	10.16	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	38.02	50%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	10.16	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	80 °C	70 °C	90 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use
1 kg	Brown Sugar	Water Agt	Boil
50 g	Cinnamon stick	Spice	Boil
0.10 g	Clove	Spice	Boil

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	12 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	32	0	0	0
I used an mineral water for this recipe, an excellent one.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-24 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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