AMERICAN ALE Beer Recipe | BIAB Blonde Ale by Brewer #425976 | Brewer's Friend
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AMERICAN ALE

131 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 34.84 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PPBEER
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday September 30th 2024
1.040
1.009
4.0%
9.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 74.1%
100 g German - Melanoidin100 g Melanoidin 37 25 1.9%
300 g Briess - Bonlander Munich Malt 10L300 g Bonlander Munich Malt 10L 36 10 5.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 18.5%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Lupulin Pellet 15 Boil 15 min 9.83 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 °C 65 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g MOSAIC Flavor Kegging 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AMERICAN ALE" Blonde Ale beer recipe by PPBEER. BIAB, ABV 4.02%, IBU 9.83, SRM 3.63, Fermentables: (Pilsner Malt, Melanoidin, Bonlander Munich Malt 10L, Flaked Corn) Hops: (Herkules) Other: (MOSAIC)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-12 12:51 UTC
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