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AMBAR MARIS OTTER DICIEMBRE 25

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: OS
Hop Utilization: 90%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday September 8th 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

17.2

SRM (morey):

14.8

Mash pH

n/a

Cost $

80.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Simpsons - Maris Otter pale9 kg Maris Otter pale	$ 5.80 / kg $ 52.20	38	2.4	70.6%
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	$ 4.02 / kg $ 8.04	38.1	2.81	15.7%
250 g	Castle Malting - Château Crystal250 g Château Crystal	$ 5.22 / kg $ 1.31	34.4	60.6	2%
1 kg	Flaked Oats1 kg Flaked Oats	$ 2.00 / kg $ 2.00	33	2.2	7.8%
500 g	Bestmalz - BEST Chocolate500 g BEST Chocolate - (late fermenter addition)	$ 5.19 / kg $ 2.60	34.5	337.82	3.9%
12.75 kg / $ 66.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Hopsteiner - Cascade55 g Cascade Hops	$ 72.82 / kg $ 4.01	Pellet	4.6	Boil	60 min	9.77	36.7%
95 g	Saaz95 g Saaz Hops	$ 104.41 / kg $ 9.92	Pellet	4.1	Boil	15 min	7.46	63.3%
150 g / $ 13.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Hopsteiner - Cascade (Pellet) 55 g Cascade (Pellet) Hops	$ 72.82 / kg $ 4.01	9.77	36.7%
95 g	Saaz (Pellet) 95 g Saaz (Pellet) Hops	$ 104.41 / kg $ 9.92	7.46	63.3%
150 g / $ 13.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.8 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

INFUSION SIMPLE 66°C.
FINO: CARA AMBER, OATS.
CHOCOLATE FINO EN RECIRCULACION.
@ 50 min, 3 MINI DECOCCIONES 1LT.

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2025-12-12 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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