View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

German Dopplebock

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 369 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Friday September 6th 2024

Original Gravity:

1.111

Final Gravity:

1.022

ABV (standard):

11.7%

IBU (tinseth):

10.0

SRM (morey):

24.1

Mash pH

n/a

Cost $

76.87

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Briess - DME Pilsen Light3.3 lb DME Pilsen Light	$ 4.66 / lb $ 15.38	43	2	23.2%
9.90 lb	Briess - DME Munich9.9 lb DME Munich	$ 4.66 / lb $ 46.13	45	8	69.7%
13.20 lbs / $ 61.51

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Special B0.5 lb Special B	$ 2.49 / lb $ 1.25	34	115	3.5%
0.50 lb	Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt	$ 2.49 / lb $ 1.25	33.6	350	3.5%
$ 2.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	$ 2.79 / oz $ 5.58	Pellet	2.5	Boil	60 min	9.98	100%
2 oz / $ 5.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	$ 2.79 / oz $ 5.58	9.98	100%
2 oz / $ 5.58

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 7.29 / each $ 7.29
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1089 B cells required

$ 7.29 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

701

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-06 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

German Dopplebock

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}