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Atolondrada (simple)

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 2098.21 liters
Post Boil Size: 2036.31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday September 5th 2024

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

25.1

SRM (morey):

12.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	American - Pilsner175 kg Pilsner	37	1.8	46.1%
150 kg	American - Pale Ale150 kg Pale Ale	37	3.5	39.5%
25 kg	BA Malt - Melanoidina25 kg Melanoidina	36	25	6.6%
25 kg	Pauls Malt - Light Crystal Malt - Lucky Squid25 kg Light Crystal Malt - Lucky Squid	34	45.53	6.6%
5 kg	Weyermann - Carafa II5 kg Carafa II - (late mash tun addition)	31.5	415	1.3%
380 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Barth-Haas - Pahto550 g Pahto Hops	Pellet	18.5	First Wort at 75 °C	5 min		4.1%
5 kg	Barth-Haas - Chinook5 kg Chinook Hops	Pellet	13	Dry Hop at 19 °C	5 days	7.03	36.9%
5 kg	Barth-Haas - Centennial5 kg Centennial Hops	Pellet	10.5	Dry Hop at 19 °C	5 days	14.19	36.9%
3 kg	Cascade3 kg Cascade Hops	Pellet	7	Hop Stand at 85 °C	20 min	3.86	22.1%
13.55 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Barth-Haas - Pahto (Pellet) 550 g Pahto (Pellet) Hops		4.1%
5 kg	Barth-Haas - Chinook (Pellet) 5 kg Chinook (Pellet) Hops	7.03	36.9%
5 kg	Barth-Haas - Centennial (Pellet) 5 kg Centennial (Pellet) Hops	14.19	36.9%
3 kg	Cascade (Pellet) 3 kg Cascade (Pellet) Hops	3.86	22.1%
13.55 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1400 L	Strike	74 °C	68.5 °C	60 min
950 L	Sparge	78 °C	72 °C	75 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
300 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2025-02-25 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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