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Blonde 409

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.36 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday August 31st 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

32.4

SRM (morey):

4.6

Mash pH

5.3

Cost $

30.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Rahr - Standard 2-Row19 lb Standard 2-Row	$ 1.25 / lb $ 23.75	36.8	1.8	92.7%
1 lb	American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L	$ 1.25 / lb $ 1.25	35	20	4.9%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 1.25 / lb $ 0.63	27	3.4	2.4%
20.50 lbs / $ 25.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citiva0.5 oz Citiva Hops	$ 1.75 / oz $ 0.88	Pellet	9.4	Boil	45 min	8.18	16.7%
1 oz	Nectaron1 oz Nectaron Hops	$ 1.75 / oz $ 1.75	Pellet	10.1	Boil	0 min	8.72	33.3%
1 oz	NZH-2141 oz NZH-214 Hops	$ 1.75 / oz $ 1.75	Pellet	6.4	Boil	20 min	9.23	33.3%
0.50 oz	Citiva0.5 oz Citiva Hops	$ 1.75 / oz $ 0.88	Pellet	9.4	Boil	15 min	6.29	16.7%
3 oz / $ 5.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citiva (Pellet)	$ 1.75 / oz $ 1.75	14.47	33.4%
1 oz	Nectaron (Pellet)	$ 1.75 / oz $ 1.75	8.72	33.3%
1 oz	NZH-214 (Pellet)	$ 1.75 / oz $ 1.75	9.23	33.3%
3 oz / $ 5.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.63 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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