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Bog Brook Scotch Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Steve
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday August 26th 2024

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

27.0

SRM (morey):

32.3

Mash pH

5.5

Cost $

35.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	$ 1.29 / lb $ 18.06	37	1.8	75.9%
24 oz	Bairds - Crystal Malt 15024 oz Crystal Malt 150	$ 0.20 / oz $ 4.80	34	57	8.1%
10 oz	Briess - Chocolate10 oz Chocolate	$ 0.12 / oz $ 1.20	25	350	3.4%
12 oz	Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark)	$ 0.11 / oz $ 1.32	37	10	4.1%
12 oz	Briess - Apple Wood Smoked Malt12 oz Apple Wood Smoked Malt	$ 0.21 / oz $ 2.52	37	6	4.1%
8 oz	Dingemans - Special B8 oz Special B	$ 0.18 / oz $ 1.44	33.1	125	2.7%
5 oz	Briess - Black Barley5 oz Black Barley	$ 0.19 / oz $ 0.95	25	550	1.7%
295 oz / $ 30.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 1.18 / oz $ 2.36	Pellet	5	Boil	60 min	27.03	100%
2 oz / $ 2.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 1.18 / oz $ 2.36	27.03	100%
2 oz / $ 2.36

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.33 / each $ 3.33
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 3.33 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Patterson

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-13 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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