Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Chief Hops - German Magnum2 oz German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
45.04 |
50% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.44 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.31 gal |
|
Strike |
155 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
176 °F |
176 °F |
30 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
125 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Yeast
|
Wyeast - 34-70
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
215 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Kilt lifter" Scottish Light beer recipe by Kemper. All Grain, ABV 5.99%, IBU 50.48, SRM 18.32, Fermentables: (Pale 2-Row, Dark Munich Malt 30L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Peat Smoked (heavy)) Hops: (German Magnum, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-24 22:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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