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Kilt lifter

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 11.63 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kemper
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday August 13th 2024
1.060
1.014
6.0%
50.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 53.6%
8 lb Briess - Dark Munich Malt 30L8 lb Dark Munich Malt 30L 36 30 33%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
4 oz Gladfield - Peat Smoked (heavy)4 oz Peat Smoked (heavy) 36.3 2.18 1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Magnum2 oz German Magnum Hops Pellet 13.5 Boil 60 min 45.04 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 5.44 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - 34-70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.31 gal Strike 155 °F 152 °F 60 min
4 gal Sparge 176 °F 176 °F 30 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 125 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (48.99 qt). Suggest reducing strike water volume to 10.06 gal (40.24 qt) and adding 0.25 gal (0.98 qt) sparge/top-off. 10.31 41.2  
Strike water volume at mash thickness of 1.7 qt/lb 10.31 41.2  
Mash volume with grains 12.25 49  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.9 51.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.63 46.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.63 g | 46.5 qt) 11 44  
Total: 16.18 64.7
Equipment Profile Used: System Default
"Kilt lifter" Scottish Light beer recipe by Kemper. All Grain, ABV 5.99%, IBU 50.48, SRM 18.32, Fermentables: (Pale 2-Row, Dark Munich Malt 30L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Peat Smoked (heavy)) Hops: (German Magnum, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2025-02-24 22:19 UTC