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Folk Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26.82 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ivan Mardoqueo Monrroy Lopez
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Monday July 15th 2024

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

18.5

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Patagonia - Pilsen3.5 kg Pilsen	34	2	88.2%
0.40 kg	Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils	37	2.43	10.1%
70 g	Bestmalz - BEST Caramel Munich I70 g BEST Caramel Munich I	34.5	35	1.8%
3.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Saaz CZ20 g Saaz CZ Hops	Pellet	3.5	Boil at 95 °C	60 min	10.13	57.1%
15 g	Yakima Valley Hops - Willamette15 g Willamette Hops	Pellet	5	Boil at 95 °C	30 min	8.34	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Saaz CZ (Pellet) 20 g Saaz CZ (Pellet) Hops	10.13	57.1%
15 g	Yakima Valley Hops - Willamette (Pellet) 15 g Willamette (Pellet) Hops	8.34	42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	58 °C	53 °C	10 min
	Temperature	65 °C	64 °C	60 min
	Temperature	69 °C	69 °C	15 min
	Temperature	76 °C	76 °C	10 min
20 L	Sparge	85 °C	85 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Chalk	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.60 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 165.9 g Temp: 12 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Folclorica Pils

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	15	87	52	39
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-20 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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