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Titicaca Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ivan Monrroy_Lopez
Calories: 309 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday June 25th 2024

Original Gravity:

1.094

Final Gravity:

1.013

ABV (standard):

10.6%

IBU (tinseth):

25.2

SRM (morey):

22.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Bestmalz - BEST Pale ale2.9 kg BEST Pale ale	38.1	2.81	33.8%
2.90 kg	Bestmalz - BEST Pale ale2.9 kg BEST Pale ale	38.1	2.81	33.8%
0.60 kg	Bestmalz - BEST Caramel Pils0.6 kg BEST Caramel Pils	37	2.43	7%
0.60 kg	Bestmalz - BEST Caramel Pils0.6 kg BEST Caramel Pils	37	2.43	7%
0.30 kg	Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III	34.5	63	3.5%
0.30 kg	Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III	34.5	63	3.5%
85 g	Bestmalz - BEST Chocolate85 g BEST Chocolate	34.5	337.82	1%
0.40 kg	Brown Sugar0.4 kg Brown Sugar	45	15	4.7%
85 g	Bestmalz - BEST Chocolate85 g BEST Chocolate	34.5	337.82	1%
0.40 kg	Brown Sugar0.4 kg Brown Sugar	45	15	4.7%
8.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	9.3	Boil at 94 °C	60 min	7.93	16.7%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil at 94 °C	20 min	3.25	16.7%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil at 95 °C	10 min	1.39	16.7%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	9.3	Boil at 94 °C	60 min	7.93	16.7%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil at 94 °C	20 min	3.25	16.7%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil at 95 °C	10 min	1.39	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Centennial (Pellet) 20 g Centennial (Pellet) Hops	15.86	33.4%
20 g	Yakima Chief Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.5	33.4%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	2.78	33.4%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	80 °C	65 °C	60 min
12 L	Infusion	80 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 266.5 g Temp: 15 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Agua Juliaca de mesa referencial

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	3	15	35	25	8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-15 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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