Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Centennial3.5 g Centennial Hops |
|
Lupulin Pellet |
10 |
Boil at 85 °C
|
30 min |
7.26 |
43.8% |
|
4.50 g |
Citra4.5 g Citra Hops |
|
Lupulin Pellet |
11 |
Boil at 85 °C
|
10 min |
4.84 |
56.3% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
80 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Brown Sugar
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"New Blonde Ale" Blonde Ale beer recipe by Brewer #427813. BIAB, ABV 4.55%, IBU 12.1, SRM 4.18, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Centennial, Citra) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-02 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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