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APA Cascade Citra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday June 18th 2024

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Orange Ale

by cihankvg

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

44.4

SRM (morey):

4.8

Mash pH

5.4

Cost kr

166.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4.5 kg Golden Promise Pale Ale Malt	kr 18.00 / kg kr 81.00	36.8	2.65	90%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	kr 20.00 / kg kr 10.00	38	2.6	10%
5 kg / kr 91.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.50 g	Artisan - Cascade12.5 g Cascade Hops	kr 0.37 / g kr 4.63	Pellet	5.8	Boil	60 min	9.78	8.3%
12.50 g	Artisan - Citra12.5 g Citra Hops	kr 0.60 / g kr 7.50	Pellet	11.8	Boil	60 min	19.91	8.3%
12.50 g	Artisan - Cascade12.5 g Cascade Hops	kr 0.37 / g kr 4.63	Pellet	5.8	Boil	15 min	4.85	8.3%
12.50 g	Artisan - Citra12.5 g Citra Hops	kr 0.60 / g kr 7.50	Pellet	11.8	Boil	15 min	9.88	8.3%
25 g	Artisan - Cascade25 g Cascade Hops	kr 0.37 / g kr 9.25	Pellet	5.8	Boil	0 min		16.7%
25 g	Artisan - Citra25 g Citra Hops	kr 0.60 / g kr 15.00	Pellet	11.8	Boil	0 min		16.7%
25 g	Artisan - Cascade25 g Cascade Hops	kr 0.37 / g kr 9.25	Pellet	5.8	Dry Hop	4 days		16.7%
25 g	Artisan - Citra25 g Citra Hops	kr 0.60 / g kr 15.00	Pellet	11.8	Dry Hop	4 days		16.7%
150 g / kr 72.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Artisan - Cascade (Pellet) 75 g Cascade (Pellet) Hops	kr 0.37 / g kr 27.75	14.63	50%
75 g	Artisan - Citra (Pellet) 75 g Citra (Pellet) Hops	kr 0.60 / g kr 45.00	29.79	50%
150 g / kr 72.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Decoction	--	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid	kr 0.60 / ml kr 1.20	Water Agt	Mash	0 min.
1 each	Whirlfloc	kr 2.00 / each kr 2.00	Fining	Boil	10 min.
7 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.
kr 3.20

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	28	65	100	233	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2024-06-18 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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