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Tanec Svatego Vita

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 202 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday June 16th 2024

Original Gravity:

16.1 °P

Final Gravity:

3.5 °P

ABV (standard):

6.9%

IBU (tinseth):

34.4

EBC (ebcmorey):

10.4

Mash pH

5.2

Cost zł

18.86

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.80 kg	Gladfield - Flaked Spelt0.8 kg Flaked Spelt	zł 10.00 / kg zł 8.00	32.2	3.04	17.8%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	zł 5.30 / kg zł 6.36	33	4.37	26.7%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	zł 9.00 / kg zł 4.50	37	5	11.1%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen		37	3.57	44.4%
4.50 kg / zł 18.86

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	4	Mash	60 min	8.17	32.7%
50 g	Mimosa50 g Mimosa Hops	Pellet	2.2	Whirlpool at 85 °C	15 min	3.03	32.7%
3 g	Simcoe3 g Simcoe Hops	Pellet	14.4	Boil	50 min	9.01	2%
50 g	Barth-Haas - Kazbek50 g Kazbek Hops	Pellet	6.8	Whirlpool	15 min	14.17	32.7%
153 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	8.17	32.7%
50 g	Mimosa (Pellet) 50 g Mimosa (Pellet) Hops	3.03	32.7%
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	9.01	2%
50 g	Barth-Haas - Kazbek (Pellet) 50 g Kazbek (Pellet) Hops	14.17	32.7%
153 g / zł 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	52 °C	52 °C	10 min
	Infusion	52 °C	68 °C	15 min
	Infusion	68 °C	72 °C	40 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	Water Agt	Mash	1 hr.
7 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Funky Pineapple

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	30	10	100	30	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2025-02-23 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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