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american wheat

Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Tuesday June 11th 2024

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.5%

IBU (tinseth):

17.5

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Crisp Malting - Extra Pale Ale Malt22 kg Extra Pale Ale Malt	38	1.7	23.9%
20 kg	United Kingdom - Lager20 kg Lager	38	1.4	21.7%
50 kg	Crisp Malting - Wheat Malt50 kg Wheat Malt	37.26	2	54.3%
92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil at 100 °C	70 min	5.14	8.3%
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil at 100 °C	20 min	9.04	25%
200 g	Centennial200 g Centennial Hops	Leaf/Whole	10	Boil	10 min	3.28	16.7%
300 g	Cascade300 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	4 days		25%
300 g	Cascade300 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	4 days		25%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	14.18	33.3%
200 g	Centennial (Leaf/Whole) 200 g Centennial (Leaf/Whole) Hops	3.28	16.7%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	0	50%
1,200 g / $ 0.00

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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