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american wheat

141 calories 10.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday June 11th 2024
1.047
1.005
5.5%
17.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Crisp Malting - Extra Pale Ale Malt22 kg Extra Pale Ale Malt 38 1.7 23.9%
20 kg United Kingdom - Lager20 kg Lager 38 1.4 21.7%
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt 37.26 2 54.3%
92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil at 100 °C 70 min 5.14 8.3%
300 g Centennial300 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 9.04 25%
200 g Centennial200 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.28 16.7%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 4 days 25%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 4 days 25%
1,200 g / 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.65 L. Suggest reducing initial water volume to 45.4 L and adding 514.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 396.52 L 335.8
Strike water volume at mash thickness of 3.7 L/kg 335.8
Mash volume with grains 396.5
Grain absorption losses -92
Remaining sparge water volume (equipment estimates 316.8 L) 397.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.7 L) 640
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 550 L) 570
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 570 L) 550
Total: 732.9  
Equipment Profile Used: System Default
"american wheat" American Light Lager beer recipe by Brewer #429408. All Grain, ABV 5.46%, IBU 17.46, SRM 2.8, Fermentables: (Extra Pale Ale Malt, Lager, Wheat Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-06-14 05:40 UTC