Summer Grisette Beer Recipe | BIAB Saison | Brewer's Friend
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Summer Grisette

127 calories 11.2 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.54 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday June 11th 2024
1.039
1.007
4.3%
23.1
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Dingemans - Pilsen4.25 lb Pilsen 36.8 1.7 64.2%
2.25 lb Weyermann - Pale Wheat2.25 lb Pale Wheat 36 2 34%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.9%
6.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 14.44 25%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 8.64 75%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 148 °F 145 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 21 2 53 216 5
Mash Chemistry and Brewing Water Calculator
"Summer Grisette" Saison beer recipe by guerrce. BIAB, ABV 4.25%, IBU 23.08, SRM 3.2, Fermentables: (Pilsen, Pale Wheat, Acidulated) Hops: (Hallertau Blanc) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-15 17:09 UTC
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