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Citralicious

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday June 10th 2024

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

31.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	75%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	BSG - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	6.3%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	60 min	31.87	19%
1.25 oz	Yakima Valley Hops - LUPOMAX Citra1.25 oz LUPOMAX Citra Hops	Pellet	18	Whirlpool at 120 °F	20 min		23.8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	4 days		38.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Leaf/Whole)	31.87	76.1%
1.25 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		23.8%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		Steeping	150 °F	150 °F	75 min
3 gal		Sparge	150 °F	175 °F	--

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Alexandria Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	6	20	104	46	126
gypsum: 2.5g; CaCl2: 4g; MgCl2: 1.5g

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-06 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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