Ucc Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Ucc

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 305 liters (ending kettle volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (ending kettle)
Hop Utilization: 94%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday June 9th 2024
1.061
1.012
6.4%
37.9
7.6
5.5
16,262.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 kg Crisp Malting - Finest Maris Otter73 kg Finest Maris Otter 36.8 2.4 92.4%
4 kg American - Caramel / Crystal 40L4 kg Caramel / Crystal 40L 34 40 5.1%
2 kg Crisp Malting - Amber2 kg Amber 33.1 27.5 2.5%
79 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Polaris200 g Polaris Hops ¥ 4,100.00 / kg
¥ 820.00
Pellet 21 Boil 60 min 30.31 11.1%
250 g Cascade250 g Cascade Hops ¥ 3,500.00 / kg
¥ 875.00
Pellet 7 Boil 1 min 0.54 13.9%
250 g Amarillo250 g Amarillo Hops ¥ 5,600.00 / kg
¥ 1,400.00
Pellet 8.6 Boil 1 min 0.67 13.9%
50 g Cascade50 g Cascade Hops ¥ 40.36 / g
¥ 2,018.00
Extract 38.9 Boil 15 min 0.06 2.8%
50 g Amarillo50 g Amarillo Hops ¥ 56.99 / g
¥ 2,849.50
Extract 38.9 Boil 15 min 6.33 2.8%
500 g Cascade500 g Cascade Hops ¥ 3,500.00 / kg
¥ 1,750.00
Pellet 7 Dry Hop (High Krausen) 0 days 27.8%
500 g Amarillo500 g Amarillo Hops ¥ 5,600.00 / kg
¥ 2,800.00
Pellet 8.6 Dry Hop (High Krausen) 0 days 27.8%
1,800 g / ¥ 12,512.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
197.5 L Strike 75 °C 68 °C 60 min
300 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash --
150 g calcium sulfate Water Agt Mash --
40 g Lactic acid Water Agt Mash --
40 g Lactic acid Water Agt Sparge --
15 g carageenan Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
¥ 15,000.00 / kg
¥ 3,750.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1599 B cells required
¥ 3,750.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ucc" American Pale Ale beer recipe by Beerzilla. All Grain, ABV 6.4%, IBU 37.92, SRM 7.57, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Amber) Hops: (Polaris, Cascade, Amarillo) Other: (Calcium Chloride, calcium sulfate, Lactic acid, carageenan)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 02:44 UTC
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