25 Grisette Lager LC Beer Recipe | All Grain German Pils | Brewer's Friend
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25 Grisette Lager LC

153 calories 3.2 g 500 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 500ml)
Carbs: 3.2 g (Per 500ml)
Created: Sunday June 9th 2024
1.035
0.996
5.1%
28.7
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Viking - Pilsner Malt3.75 kg Pilsner Malt 37 1.9 72.8%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 19.4%
0.40 kg Viking - Munich Light0.4 kg Munich Light 36 6 7.8%
5.15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13 Boil 60 min 28.7 100%
35 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
111%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"25 Grisette Lager LC" German Pils beer recipe by Arneskaug. All Grain, ABV 5.13%, IBU 28.7, SRM 2.8, Fermentables: (Pilsner Malt, Wheat Malt, Munich Light) Hops: (Magnum) Other: (Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 13:55 UTC
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