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Sommarpils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12L)
Carbs: 11.7 g (Per 12L)

Created: Friday June 7th 2024

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

16.1

SRM (morey):

3.3

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Viking - Pilsner Malt3.5 kg Pilsner Malt	37	1.9	72.9%
0.50 kg	Briess - Rice, Flaked0.5 kg Rice, Flaked	32.2	1	10.4%
0.50 kg	OiO - Flaked Corn0.5 kg Flaked Corn	41.4	0.7	10.4%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	35	3.2	6.3%
4.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	30 min	16.05	44.4%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Boil at 100 °C	0 min		55.6%
45 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	16.05	44.4%
25 g	Lemondrop (Pellet) 25 g Lemondrop (Pellet) Hops		55.6%
45 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	67 °C	67 °C	45 min
8 L	Sparge	76 °C	74 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 65 °C

Yeast

AEB - Fermolager W

Amount:	22 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 385 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-15 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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