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Sommarpils

152 calories 11.7 g 12 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12L)
Carbs: 11.7 g (Per 12L)
Created: Friday June 7th 2024
1.047
1.006
5.4%
16.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 72.9%
0.50 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 32.2 1 10.4%
0.50 kg OiO - Flaked Corn0.5 kg Flaked Corn 41.4 0.7 10.4%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 6.3%
4.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 16.05 44.4%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil at 100 °C 0 min 55.6%
45 g / kr 0.00
 
Yeast
AEB - Fermolager W
Amount:
22 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 67 °C 45 min
8 L Sparge 76 °C 74 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"Sommarpils" German Pilsner (Pils) beer recipe by Brewer #425690. All Grain, ABV 5.41%, IBU 16.05, SRM 3.32, Fermentables: ( Pilsner Malt, Rice, Flaked, Flaked Corn, Château Cara Clair) Hops: (Perle, Lemondrop)
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  • Last Updated: 2025-04-15 20:46 UTC