Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by GrizasBeer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Hazy IPA

222 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grizas
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday June 5th 2024
Similar Recipes

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

1.072
1.018
7.1%
18.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 48%
500 g Castle Malting - Château Vienna500 g Château Vienna 38 2.6 10%
580 g United Kingdom - Oat Malt580 g Oat Malt 28 2 11.6%
580 g Flaked Oats580 g Flaked Oats 33 2.2 11.6%
580 g Torrified Wheat580 g Torrified Wheat 36 2 11.6%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 1.2%
300 g Briess - DME Pilsen Light300 g DME Pilsen Light 43 2 6%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 First Wort 0 min 18.7 100%
8 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Grizas. All Grain, ABV 7.06%, IBU 18.7, SRM 4.85, Fermentables: (Pilsner, Château Vienna, Oat Malt, Flaked Oats, Torrified Wheat, Acidulated Malt, DME Pilsen Light) Hops: (Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-05 23:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top