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Fallen Angel

Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Morris
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday June 5th 2024

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

“I Am Broot” Brut IPA

by Hammock Street Homebrewery

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 46

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

47.2

SRM (morey):

3.7

Mash pH

5.5

Cost $

28.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Viking - 2-row Xtra Pale Europe12 lb 2-row Xtra Pale Europe	$ 1.35 / lb $ 16.20	36.8	1.7	100%
12 lbs / $ 16.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Artisan - Citra0.2 oz Citra Hops	$ 1.80 / oz $ 0.36	Pellet	11.8	Boil	60 min	8.04	5%
0.20 oz	Artisan - Mosaic0.2 oz Mosaic Hops	$ 1.79 / oz $ 0.36	Pellet	12	Boil	60 min	8.17	5%
0.40 oz	Artisan - Citra0.4 oz Citra Hops	$ 1.80 / oz $ 0.72	Pellet	11.8	Boil	20 min	9.74	10%
0.40 oz	Artisan - Mosaic0.4 oz Mosaic Hops	$ 1.79 / oz $ 0.72	Pellet	12	Boil	20 min	9.9	10%
0.70 oz	Artisan - Citra0.7 oz Citra Hops	$ 1.80 / oz $ 1.26	Pellet	11.8	Whirlpool	15 min	5.62	17.5%
0.70 oz	Artisan - Mosaic0.7 oz Mosaic Hops	$ 1.79 / oz $ 1.25	Pellet	12	Whirlpool	15 min	5.72	17.5%
0.70 oz	Artisan - Citra0.7 oz Citra Hops	$ 1.80 / oz $ 1.26	Pellet	11.8	Dry Hop	5 days		17.5%
0.70 oz	Artisan - Mosaic0.7 oz Mosaic Hops	$ 1.79 / oz $ 1.25	Pellet	12	Dry Hop	5 days		17.5%
4 oz / $ 7.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.80 / oz $ 3.60	23.4	50%
2 oz	Artisan - Mosaic (Pellet)	$ 1.79 / oz $ 3.58	23.79	50%
4 oz / $ 7.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	159 °F	154 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	$ 0.12 / tsp $ 0.12	Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt	$ 0.04 / tsp $ 0.06	Water Agt	Mash	1 hr.
2 tsp	Gypsum	$ 0.04 / tsp $ 0.08	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.03 / ml $ 0.15	Water Agt	Mash	0 min.
$ 0.41

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.34 / each $ 4.34
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required