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Fallen Angel

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Morris
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday June 5th 2024

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

“I Am Broot” Brut IPA

by Hammock Street Homebrewery

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 46

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

47.2

SRM (morey):

3.7

Mash pH

5.5

Cost $

28.13

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Viking - 2-row Xtra Pale Europe12 lb 2-row Xtra Pale Europe	$ 1.35 / lb $ 16.20	36.8	1.7	100%
12 lbs / $ 16.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Artisan - Citra0.2 oz Citra Hops	$ 1.80 / oz $ 0.36	Pellet	11.8	Boil	60 min	8.04	5%
0.20 oz	Artisan - Mosaic0.2 oz Mosaic Hops	$ 1.79 / oz $ 0.36	Pellet	12	Boil	60 min	8.17	5%
0.40 oz	Artisan - Citra0.4 oz Citra Hops	$ 1.80 / oz $ 0.72	Pellet	11.8	Boil	20 min	9.74	10%
0.40 oz	Artisan - Mosaic0.4 oz Mosaic Hops	$ 1.79 / oz $ 0.72	Pellet	12	Boil	20 min	9.9	10%
0.70 oz	Artisan - Citra0.7 oz Citra Hops	$ 1.80 / oz $ 1.26	Pellet	11.8	Whirlpool	15 min	5.62	17.5%
0.70 oz	Artisan - Mosaic0.7 oz Mosaic Hops	$ 1.79 / oz $ 1.25	Pellet	12	Whirlpool	15 min	5.72	17.5%
0.70 oz	Artisan - Citra0.7 oz Citra Hops	$ 1.80 / oz $ 1.26	Pellet	11.8	Dry Hop	Day 5		17.5%
0.70 oz	Artisan - Mosaic0.7 oz Mosaic Hops	$ 1.79 / oz $ 1.25	Pellet	12	Dry Hop	Day 5		17.5%
4 oz / $ 7.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.80 / oz $ 3.60	23.4	50%
2 oz	Artisan - Mosaic (Pellet)	$ 1.79 / oz $ 3.58	23.79	50%
4 oz / $ 7.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	159 °F	154 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	$ 0.12 / tsp $ 0.12	Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt	$ 0.04 / tsp $ 0.06	Water Agt	Mash	1 hr.
2 tsp	Gypsum	$ 0.04 / tsp $ 0.08	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.03 / ml $ 0.15	Water Agt	Mash	0 min.
$ 0.41

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.34 / each $ 4.34
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 4.34 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Randy Mosher

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	37
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2025-05-26 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fallen Angel

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