Super Sipper Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Super Sipper

150 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Newman
Calories: 150 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday June 5th 2024
12.1 °P
3.1 °P
4.8%
33.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg The Swaen - Dutch Pale Ale125 kg Dutch Pale Ale 37.3 3.18 62.5%
25 kg The Swaen - CaraMunich25 kg CaraMunich 36.9 35 12.5%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 12.5%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 12.5%
200 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 kg Yakima Valley Hops - Sabro0.8 kg Sabro Hops Pellet 15.1 Dry Hop 0 days 26.7%
0.50 kg Citra0.5 kg Citra Hops Pellet 11 Whirlpool 15 min 2.75 16.7%
1.20 kg Centennial1.2 kg Centennial Hops Pellet 10 Boil 60 min 30.78 40%
0.50 kg Columbus0.5 kg Columbus Hops Pellet 15 Dry Hop 0 days 16.7%
3 kg / 0.00 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9078 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Super Sipper" American Pale Ale beer recipe by Chris Newman. All Grain, ABV 4.8%, IBU 33.53, SRM 7.97, Fermentables: (Dutch Pale Ale, CaraMunich, Flaked Oats, Pale Wheat) Hops: (Sabro, Citra, Centennial, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-05 11:36 UTC
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