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Wizard Juice

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday June 4th 2024

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

60.7

SRM (morey):

3.3

Mash pH

5.5

Cost $

9.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Great Western - Premium 2-Row5.5 lb Premium 2-Row	$ 1.15 / lb $ 6.33	37	2	84.6%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	15.4%
6.50 lbs / $ 6.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Warrior0.25 oz Warrior Hops		Pellet	17.3	Boil	60 min	26.2	5.6%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	$ 1.47 / oz $ 0.37	Pellet	11.5	Boil	30 min	13.38	5.6%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops		Pellet	6	Boil	5 min	7.25	22.2%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.47 / oz $ 1.47	Pellet	11.5	Boil	5 min	13.89	22.2%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.47 / oz $ 1.47	Pellet	11.5	Dry Hop	7 days		22.2%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops		Pellet	6	Dry Hop	7 days		22.2%
4.50 oz / $ 3.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Valley Hops - Warrior (Pellet)		26.2	5.6%
2.25 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.47 / oz $ 3.31	27.27	50%
2 oz	Yakima Valley Hops - Cascade (Pellet)		7.25	44.4%
4.50 oz / $ 3.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	Strike	60 °F	153 °F	60 min
2 gal	Sparge	Sparge	153 °F	153 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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