Wizard Juice Beer Recipe | BIAB American IPA | Brewer's Friend
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Wizard Juice

187 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 4th 2024
1.057
1.012
5.9%
60.7
3.3
5.5
9.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Premium 2-Row5.5 lb Premium 2-Row 1.15 / lb
6.33
37 2 84.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 15.4%
6.50 lbs / 6.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Warrior0.25 oz Warrior Hops Pellet 17.3 Boil 60 min 26.2 5.6%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops 1.47 / oz
0.37
Pellet 11.5 Boil 30 min 13.38 5.6%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 7.25 22.2%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops 1.47 / oz
1.47
Pellet 11.5 Boil 5 min 13.89 22.2%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops 1.47 / oz
1.47
Pellet 11.5 Dry Hop 7 days 22.2%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Dry Hop 7 days 22.2%
4.50 oz / 3.31
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike Strike 60 °F 153 °F 60 min
2 gal Sparge Sparge 153 °F 153 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Wizard Juice" American IPA beer recipe by blorvak. BIAB, ABV 5.88%, IBU 60.71, SRM 3.27, Fermentables: ( Premium 2-Row, Cane Sugar) Hops: (Warrior, Mosaic, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-05 00:06 UTC
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