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G'Suffa Lager 25hL

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2900 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday June 3rd 2024

Original Gravity:

12.3 °P

Final Gravity:

1.9 °P

ABV (standard):

5.5%

IBU (tinseth):

15.8

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	German - Bohemian Pilsner375 kg Bohemian Pilsner	38	1.9	85.7%
12.50 kg	Weyermann - Melanoidin12.5 kg Melanoidin	34.5	27	2.9%
50 kg	Weyermann - Munich Type I50 kg Munich Type I	38	6	11.4%
437.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
327 g	Columbus327 g Columbus Hops	Pellet	14.2	Boil	60 min	5.42	10.7%
2,741 g	BSG - Cascade2741 g Cascade Hops	Pellet	7.3	Whirlpool	0 min	10.41	89.3%
3,068 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
327 g	Columbus (Pellet) 327 g Columbus (Pellet) Hops	5.42	10.7%
2,741 g	BSG - Cascade (Pellet) 2741 g Cascade (Pellet) Hops	10.41	89.3%
3,068 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1750 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
875 ml	Lactic acid		Water Agt	Mash	1 min.

Yeast

The Yeast Bay - Hessian Pils

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	7 - 9 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10801 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Toronto ON (2023)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-04 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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